Hello everyone, Welcome
Happy anniversary for Plant Power Community, I hope this community will always be there and accompany us to always update recipes, experiences and share new things all the time. I am very grateful to everyone who was built this community and always contribute wherever you are. Because in my experience, this community is always needed for anyone, in fact I always see some interesting recipe that I cook for our meals every day.
This community have a lot of impact on me, as I said, I always need new recipe to cooking, there are lot of menu from abroad that I can see in this community, I know a lot about new things I never heard before.
Today, I really want to contribute to the plant power challenge this time, the very interesting theme makes me feel challenged with a cake recipe made from plant based, no animal products. At first I thought that there would be no cakes that could be made with plant based products, and @firayumni ask me if much cake from plant based ingredients, so, searching some recipe and i got it.
But after I researched it, there were lots of birthday cake recipes that could be made. But because there were limited ingredients, I decided to make this traditional birthday cake, I called it 'Putu Ayu Birthday Cake'.
The reason I made this cake is very simple, gluten free, no animal products and I want to talk about traditional Indonesian cakes so they can go global and be known to many people all over the world. This simple Putu Ayu will create many new recipes in this community.
Putu Ayu Beetroot Birthday Cake
Ingredients:
- 200 gr rice flour
- 150 gr grated coconut
- ½ part beetroot
- 50 ml of water
- 100 gr palm sugar
- 50 ml coconut milk
- Pinch of salt
- 20 gr granulated sugar
How to make Putu Ayu Beetroot Birthday Cake:
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Take half of the beetroot, peel of an then put it in a blender to grind, then add 50 ml of water to make it easier for the blade to grind the beetroot into some juice.
- Put rice flour and grated coconut into a large enough container, then add sugar and salt, then divide into 2/3 and 1/3 parts. In 2/3 of the portion, add the beetroot juice and strain it so that the dregs don't come in, just take the water to color the putu ayu from natural ingredients.
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First add a little oil to the cake mold to make molding easier, then add the mixture.
- After add the beetroot mixture, sprinkle finely palm sugar on top, then cover with 1/3 of the white mixture.
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Heat the steamer for 15 minute, then put in the mold along with the dough, then steam for 30 minutes.
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After thant, remove the dough from the mold and place it on a beautiful plate. Putu Ayu Beetroot is ready to be served!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
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