Hello, hello, my beautiful and beloved community, how are you? I hope you're doing super well! I'm slowly getting back to my activities after my rest. Almost everything is back to normal, which makes me very happy because I don't like being inactive. Some of the things I had pending were training in the area of gastronomy, which is my hobby, or rather, my favorite job.
I started a distance learning course at Senac. There was a wide variety of culinary courses available, but I wanted to start with this one, so they already sent me the materials and the way I will be evaluated to obtain my certificate, which has me very excited. I wanted to start my fabulous recipes today, but I'm missing a few ingredients, so I plan to start on Monday, and obviously, I will share each dish I learn here with you.
Hola hola mi bonita y querida comunidad como les va? Espero que super bien! Yo me encuentro retomando poco a poco mis actividades despues de mi reposo, ya casi todo ha vuelto a la normalidad cosa cual me alegra mucho porque no me gusta estar modo inactiva, algunas de las cosas que tenia pendiente era la capacitacion en el area de gastronomia lo cual es mi hobby o mejor dicho mi labor favorito.
He iniciado un curso a distancia en el Senac, habian disponibles una diversidad en gastronomia mas quise iniciar por este asi que ya me enviaron el material y la manera en la que sere evaluada para poder obtener mi certificado cosa cual me tiene muy emocionada, queria comenzar hoy mis fabulosas recetas mas me faltan algunos ingredientes asi que pienso iniciar el dia lunes y obviamente cada plato aprendido lo compartire aqui con ustedes.
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