Hello dear hive friends,
Wishing all Hive friends a pleasant evening. How are you all doing? Today, we're excited to share a delightful recipe with you—how to make delicious ice cream using bananas, mangoes, and coconut milk. By combining the velvety texture of coconut milk with the natural sweetness of ripe bananas and fresh mangoes, you can create a delightful treat. Since this ice cream is homemade, it's free from artificial sweeteners, making it a healthier option. Plus, due to its fruity essence, it's highly nutritious as well. Let's dive into the recipe!🍦🌴🍌🥭
Ingredients...
🍀 Two or three ripe bananas.
🍀 Two ripe mangoes.
🍀 Dates 50g.
🍀 1 cup of coconut milk.
🍀 1 teaspoon of coffee powder.
🍀 1 chocolate.
🍀 dried of greps 20g.
Method of making;
First, take a banana and a mango, clean and cut them into small pieces. Place the pieces on a lunch sheet . then break the dates into small pieces.
Then add the cut fruit pieces as shown below and keep them in a freezer. Refrigerate the coconut milk.Leave it for about 10 hours..
First, remove the mangoes, bananas, and coconut milk that have been refrigerated for about 10 hours. Pour the thick part of the coconut milk into a separate cup. Next, use a blender to combine the bananas, mangoes, top layer of coconut milk, and dates, blending the mixture thoroughly.
After blending all the ingredients thoroughly, add a teaspoon of coffee and mix well. Transfer the mixture into a plastic cup and place it in the freezer for approximately 10 hours.
After that, we can take the ice cream that has been kept in the freezer for about 10 hours and put it in cups and add it to our food. to decorate this ice cream I broke a chocolate into small pieces and added dried grapes.
When ready to serve, let the ice cream stand for a few minutes to soften slightly. This is also delicious. Try it yourself. This delicious treat offers a perfect blend of creamy coconut, sweet banana and mango flavors, making it a refreshing and healthy dessert for any occasion.
Thank you reading.
Have a Nice Day.
