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Preparing a delicious eggplant cream spread.[Esp-Eng]

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indelvalle65
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¡Hola comunidad!

Hello community!

Wonderful and blessed weekend, a pleasure to share once again with you, this time I bring you a recipe for an eggplant cream ideal for spreading on breads, cassava or cookies and enjoy at any time and can even serve as appetizers at parties or meetings, this cream is very easy and quick to prepare and is also nutritious, because the eggplant contains many properties here I leave the step by step of this simple recipe,

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INGREDIENTES/INGREDIENTS

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  • 2 berenjenas
  • 3 dientes de ajo
  • Ajonjoli tostado
  • Aceite de oliva
  • 1 limón
  • Sal y pimienta al gusto
  • 2 eggplants
  • 3 cloves of garlic
  • Toasted sesame seeds
  • olive oil
  • 1 lemon
  • Salt and pepper to taste

PREPARACIÓN/PREPARATION

Lo primero que hago es lavar las berenjenas y las coloco en un budare caliente a asar, también la pueden poner directo en hornilla o meter al horno, cuando estén lista las dejamos enfriar y retiramos la piel para extraer la pulpa con la ayuda de una cuchara y tostamos ligeramente el ajonjoli.

The first thing I do is wash the eggplants and place them in a hot budare to roast, you can also put them directly on the stove or put them in the oven, when they are ready let them cool and remove the skin to extract the pulp with the help of a spoon and lightly toast the sesame seeds.

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En un procesador de alimentos o licuadora colocamos la pulpa de la berenjena, el ajo picado, ajonjoli, sal, pimienta y limón y comenzamos a procesar.

In a food processor or blender place the eggplant pulp, chopped garlic, sesame seeds, salt, pepper and lemon and start processing.

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Add a dash of olive oil and continue processing until the ingredients are well integrated and the cream is homogeneous.

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Ya lista la crema, llevamos a refrigerar y la podemos untar en galletas, casabe, pan o arepa y disfrutar de esta deliciosa crema.

Once the cream is ready, we take it to refrigerate and we can spread it on cookies, cassava, bread or arepa and enjoy this delicious cream.

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This has been my recipe for today, I hope you like it until next time and many blessings.

Fotos de mi propiedad
Editor utilizado GridArt
Traducido con Traductor DeepL

Photos of my property
Publisher used GridArt
Translated with Translator DeepL

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