Hello Vegans and happy Sunday.
I've had this squash a while now and I wanted to make something very different with it other than boiling it and scooping the pulp which is very popular in my area. I brought out some ingredients in preparation for the dish I'm about to make.
These are the few ingredients I used in making this pan- Seared Squash
- 1 medium squash
- 1 tablespoon vegetable oil
- 4 clove garlic
- ½ teaspoon of cumin
- Salt and pepper to taste
- 2 Stalks of Pumpkin Leaves
Here's how I prepared this nice dish:
- Wash the squash and open it, with a knife, remove the flesh, dice it and keep aside.
- Wash the pepper and peel the garlic and pound them.
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Sclice the pumpkin leaves and keep them prepared.
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Heat the pan to medium temperature and put in the vegetable oil, diced squash pan-searing them to lock in the freshness and creating crust on the outside, add the pounded pepper and garlic still pan-searing then add in the cumin, then the leaves (pumpkin leaves) and pan-sear them for about 9 minutes.
- Enjoy with rice or just like that.
This recipe is very delicious, it turned out exactly how I expected it. This is one meal I will never forget easily.
Thanks for reading
Byeeee ❤️❤️❤️
