Kiping pisang is one of the traditional cake preparations that have existed since a long time ago. It is served as a cake for family gatherings or other events. This cake comes from the Bangka region, but this kiping cake is not only available in Bangka in Palembang as well and is often known as Lembang cake.
Kiping cakes are usually large in size but I made a mini size that is almost similar to pancakes. But this kiping cake itself is processed from vegetable ingredients without eggs and other ingredients. Using only a few ingredients, this cake becomes very delicious far beyond my previous expectations.
3 bananas
2 tablespoons margarine
100 fgram flour
¼ teaspoon salt
1 tablespoon sugar
Banana mashed with a cutlery then add salt crush until finished.
Then add sugar stir until evenly mixed until the sugar dissolves, you can add it in the first step so that everything dissolves quickly.
Next, add flour little by little while stirring so that the dough is not hard.
Add the vegan butter, then stir to combine evenly until the dough is not too soft and not too hard.
Then bake the batter in a flattened concave pan while cooking, then cook until golden brown. You may add a little margarine while cooking to prevent sticking.
The banana kiping is ready to serve, I serve it while it's warm is much better, the banana aroma is very strong there is my favorite. The combination of flour, butter and banana is very tempting. I usually prepare godok-godok from this preparation, but it turns out that processed banana kiping is also very tasty and much healthier because it is not fried. It's roasted on a small fire in my favorite non-stick skillet.
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Look at the texture, it's very soft but not crunchy on the outside. The flour is tasteless here because the dough is made not too hard. The taste is undoubtedly favored by many or
Well for those of you who are confused about processing bananas that are ripe, this banana kiping is one of the best bananas with various preparations that you like.
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