Paneer ki Sabzi
Paneer ki sabzi is a favorite for Indian vegetarians. The gravy of paneer ki sabzi is a premium restaurant gravy. Many tasty vegetables can be made with this gravy. Paneer ki sabzi is included in the menu of every restaurant.
In this recipe, we will use fresh paneer. Paneer is the main source of protein. Paneer is used in both sweet and salty food. Everyone likes paneer in my house. Paneer is made two days a week.
Ingredients:-
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Paneer - 200 grams
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Onion - 4
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Garlic - 5-6 cloves
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Ginger - a piece
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Green chili - 5-6
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Tomatoes - 4
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Bay leaves - 3
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Red chili powder - 2 tsp
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Coriander powder - 2 tsp
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Turmeric powder - 1/2 tsp
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Salt- 1 tsp
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Shahi Paneer Masala Everest- 1 tsp
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Kasuri Methi- 1 tsp
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Fresh Malai (Cream) 1/2 cup
15 Coriander leaves- chopped -
Cashews- 8-10
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Cumin seeds- 1 tsp
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Oil- 1 big spoon
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Asafoetida- 1/2 tsp
Method:-
First of all, put the Paneer in hot water and keep it for 10 minutes
!
This makes the Paneer soft. When the Paneer becomes soft, cut it in the shape of your choice.
Now to make the gravy, peel and chop the onion. Similarly, wash and chop the tomatoes. Put half a teaspoon of oil in a pan.
When it is hot, add bay leaves, chopped onion,
Add chopped tomatoes, garlic, ginger piece, some cashew pieces
) and cook
When all these become soft, then cool them and put them in the grinder jar and make a paste
Now again add half a teaspoon of oil in the pan and add all the dry spices
(red chilli powder, salt, coriander powder, turmeric, paneer masala) and cook
Then add the blended gravy Add it
Let it cook well
Then add fresh cream or malai and cook
You can add water as per requirement. After cooking, cut the paneer into pieces and mix it
Add kasuri methi and green coriander on top and mix
The vegetable is ready
Eat and serve it with hot roti, naan, paratha
I write all my recipes in Hindi and upload them in English using Google Translate
